Craft Business Panel at Brock University

Photo Credit: Breakwall Brewing Company Facebook page, @BreakwallBrewery

April 4, 2019

By: Marcie Culbert

Brock University is set to host a panel, all about the craft business model.

The panelists will be talking about their experiences in the food and drink industry.

They are as follows;

- Conrad Davies (General Manager at Breakwall Brewing Company)

- Geoff Dillon (President of Dillon's Small Batch Distillers)

- Tamara Jensen (Brand Strategist for Form & Affect and proprietor of Dispatch restaurant)

- Nadia Senchuk (Co-founder of Leaning Post Wines)

Everything will get started at the Goodman School of Business at 7:00 p.m. on Wednesday April 10th.

It's free to attend but you have to register online in advance.

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