Grape growers harvesting "liquid gold" as temperature plummets
It’s that time of year again for Ontario grape growers.
The icewine harvest is underway as temperatures dip well below freezing.
The Grape Growers of Ontario pointing on its social media pages “When temperatures dip to -8ºC (or lower) the frozen grapes are picked — sometimes by machine & sometimes by hand — and pressed immediately to carefully release a thick, rich, yellow-gold liquid, highly concentrated in natural sugars and acidity.”
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